I recently was consulting with a salon owners/partners about their service menu. I was blown away with how they approached their service menu with zeal. Unfortunately it didn’t reflect the professionalism these two owners are known for. This happens all of the time and they aren’t the only ones. Plenty of times the salon owner reflects on the salon they worked at an employee prior to opening theirs. This takes the old news and brings it the future. More toxic nothingness. Feel free to expand on know what you do best. The salon service menu must reflect who you are and what message you want to portray in your salon. The service menu is like a business card that is supposed to educate, nurture and sell your services. If you are stumped and want to send me your service menu for a free 30 minute consultation, I would be happy to give you my opinion.